Adana Restaurant is a nationally recognized middle eastern restaurant which focuses on quality, authenticity & personal touch.
Mon - Sat: 11:00 am – 9:00 pm
Sun: 12:00 am – 9:00 pm
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If you want to understand Adana, a Middle Eastern restaurant in an industrial corner of Glendale, you should probably order what the menu calls the cheese platter. At $11, it is by far the most expensive appetizer...
Greater Los Angeles is a collection of not just smaller cities but also exotic populations. Among those cities is Glendale (not so small: it would be the second-most-populous city in New England), a center of the Armenian...
Chef & Owner Edward Khechemyan
“In 1974, there was a chef who dreamed of opening a restaurant, in 1997, he did just that.” In 1991, Edward Khechemyan moved to Burbank with hopes and dreams, soon after his migration to the U.S. him and his father started living their dream.
Edward, now the chef of Adana, has learned to cook from his father, Samson Khechemyan, when he was younger and has taken his Armenian-American style of cooking over the top and serves thousands of mouth watering dishes to all of his loyal customers.