Whether you're joining us for a quick lunch, a family dinner, or a special celebration, Adana Restaurant offers a warm, welcoming atmosphere and a dining experience like no other. Come and discover why we've become a favorite among locals and critics alike.

Here, every meal is a celebration of culture, crafted with love and served with pride.

Chef and owner Edward Khechemyan brings a wealth of experience and a passion for Middle Eastern cuisine, ensuring that every dish we serve meets the highest standards.